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9Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. berries (frozen organic)
- 1/8 cup brown sugar (/stevia)
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
- 1/4 cup whole wheat flour
- 1/4 cup oats
- 1/4 cup sugar (/stevia, use less sugar if only using strawberry)
- 3/4 cup chopped nuts (like walnuts, pecans, almonds)
- 2 oz. butter (cold, cut in small cubes)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol60mg20% |
Sodium180mg8% |
Potassium630mg18% |
Protein18g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber14g56% |
Sugars39g |
Vitamin A15% |
Vitamin C25% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Juliet 2 years ago
We tripled the recipe and used fresh raspberries and blueberries. It made enough berries for six 4” ramekins and more crumble topping than we could fit. Baked on 350° for 25 minutes. It was a little wetter than I expected but I think it would have solidified a bit more of I had waited longer to eat it (but timing wise the guests were waiting…) It was DELICIOUS and we will be making it again for sure!