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Ralph Brennan's Barbecue Shrimp
LOUSIANA KITCHEN CULTURE9Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 shrimp (raw colossal, * unpeeled, with heads and tails left on)
- 2 Tbsp. worchestershire sauce
- 1½ tablespoons coarsely ground pepper** (coarsely)
- 2 tsp. Creole seasoning (Ralph Brennan's Creole seasoning mix)
- 1 tsp. garlic (minced fresh)
- 3 Tbsp. water (divided)
- 1 lemon (half, seeded)
- 1/4 lb. unsalted butter (cold, cut into 1/2" cubes)
- french bread (warm crusty, for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium400mg17% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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