Rajma. Kidney Beans in a Curry Sauce Recipe | Yummly
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Rajma. Kidney Beans in a Curry Sauce

HOLY COW! VEGAN RECIPES
16Ingredients
60Minutes
30Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups red kidney beans
  • 1 red onion (medium, minced)
  • 1 tablespoon ginger garlic paste
  • 2 tomatoes (large, finely chopped)
  • 1 teaspoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon seeds (carom, or ajwain, optional)
  • 2 teaspoons Garam Masala
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne (. Optional)
  • 1/4 teaspoon turmeric
  • 1 tablespoon coriander powder
  • 1 tablespoon kasoori methi (or dry fenugreek leaves, optional)
  • 2 tablespoons coriander leaves (finely chopped)
  • salt (to taste)
  • 1 tablespoon vegan butter (like Earth Balance. Optional.)
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    NutritionView More

    30Calories
    Sodium3% DV70mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories30Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium70mg3%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C25%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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