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Rajma. Kidney Beans in a Curry Sauce
HOLY COW! VEGAN RECIPES16Ingredients
60Minutes
30Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups red kidney beans
- 1 red onion (medium, minced)
- 1 Tbsp. ginger garlic paste
- 2 tomatoes (large, finely chopped)
- 1 tsp. vegetable oil
- 1 tsp. cumin seeds
- 1 tsp. seeds (carom, or ajwain, optional)
- 2 tsp. Garam Masala
- 1 tsp. paprika
- 1/2 tsp. cayenne (. Optional)
- 1/4 tsp. turmeric
- 1 Tbsp. coriander powder
- 1 Tbsp. kasoori methi (or dry fenugreek leaves, optional)
- 2 Tbsp. coriander leaves (finely chopped)
- salt (to taste)
- 1 Tbsp. vegan butter (like Earth Balance. Optional.)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium70mg3% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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