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Rajma masala | Restaurant style Red Kidney beans curry
FLAVOURS ON PLATE25Ingredients
9Hours
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rajma (or Red-kidney beans)
- 3 cups water (for pressure cooking)
- 1 bay leaf
- 2 green cardamom pods (slightly crushed)
- 1 inch cinnamon stick
- 1/2 tsp. salt
- 4 Tbsp. oil
- 1 bay leaf
- 1 Tbsp. jeera (/cumin seeds)
- 1/2 inch cinnamon stick
- 2 onions (medium, finely chopped)
- asafoetida (Pinch of hing/)
- 1 green chilli (deseeded & finely chopped)
- 1/2 Tbsp. ginger (finely chopped or crushed)
- 4 cloves garlic (finely chopped or crushed)
- 3 medium tomatoes (finely chopped or pureed or grated)
- 1/2 tsp. haldi (/ turmeric powder)
- 1 1/2 tsp. coriander powder
- 1 tsp. chilli powder (Kashmiri red, / lal mirch powder)
- 1 tsp. kitchen king masala
- 1 tsp. amchur (powder/ dry mango powder)
- 1/2 cup water (to adjust consistency)
- 1/2 tsp. Garam Masala
- 1 tsp. kasuri methi (/dry fenugreek leaves)
- coriander leaves (Fresh, finely chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium1160mg33% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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