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Rajma curry recipe with yogurt (Dahiwale rajma recipe)
SPICE UP THE CURRY9Ingredients
9Hours
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup rajma (Red kidney beans)
- 2 cups water
- 1 1/2 Tbsp. oil
- 3/4 cup onion (finely chopped)
- 1 cup plain yogurt (dahi or curd whisked)
- salt (to taste)
- 1/4 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 1/2 tsp. Garam Masala
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium1330mg38% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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