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Rajma (Red Kidney Beans In A Spicy Gravy)
MY DIVERSE KITCHEN11Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- rajma (Cooked, red kidney beans*2 cups)
- 1 Tbsp. oil
- onion (minced1)
- medium tomatoes (puréed3)
- 1 piece ginger (minced1 1/2”)
- 1/2 tsp. garlic paste
- turmeric (powder1/4 tsp)
- 1 tsp. coriander powder
- red chilli (powder1 tsp)
- 3 Tbsp. fresh coriander
- ghee (optional1 tbsp, optional)
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