Rajma (Kidney bean curry)

ALLRECIPES UK
19Ingredients
9Hours
90Calories

Ingredients

US|METRIC
  • 370 grams red kidney beans (dried)
  • 1 onion (large, chopped)
  • 4 cloves garlic (chopped)
  • 1 fresh root ginger (chopped)
  • 2 tablespoons vegetable oil
  • 2 teaspoons ghee
  • 2 red chillies (dried, broken into pieces)
  • 1 teaspoon cumin seeds
  • 6 whole cloves
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tomatoes (chopped)
  • 475 milliliters water
  • 1 teaspoon caster sugar
  • salt (to taste)
  • 2 teaspoons garam masala
  • 1 teaspoon ground red pepper
  • 4 tablespoons coriander (leaves, chopped)
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    NutritionView More

    90Calories
    Sodium5% DV110mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium110mg5%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C40%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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