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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice
- 1 1/2 cups water
- 2 cups rajma (Cooked, or Kidney Beans)
- 2 onions (sliced 2 medium size onions)
- 1 tsp. ginger garlic paste
- 4 cloves (Laung or Lavang)
- 2 bay leaves (Tej Patta)
- 1 mace (Javitri)
- 2 cinnamon sticks (Dalchini, 1 inch stick x 2)
- 1 tsp. jeera (Cumin Seeds)
- 1 Tbsp. ghee (or Clarified Butter or substitute with oil for Vegan recipe)
- 1/2 tsp. turmeric powder
- 1/2 tsp. Kashmiri red chili powder
- 1 tsp. Garam Masala
- salt (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1500mg43% |
| Protein27g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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