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Rajma Palak Cutlet (Red Kidney bean Spinach Cutlet)
EXOTIC AND EASY COOKING9Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bowl rajma (boiled)
- 1 Tbsp. garlic paste (ginger)
- 1 Tbsp. rice flour
- 2 Tbsp. spring onions (chopped)
- 2 green chiles (Chopped)
- 1 Tbsp. coriander (chopped)
- salt (according to taste)
- red chilly powder (according to taste)
- 2 Tbsp. oil (for shallow frying)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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