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Ingredients
US|METRIC
2 SERVINGS
- 1 cup rajma
- 1/4 cup onions
- 1/2 cup tomatoes
- 3 Tbsp. milk
- 3 Tbsp. curd
- 1 tsp. jeera
- 1/2 tsp. fennel seeds
- 1/2 inch cinnamon
- 1 star anise
- 1 bay leaf
- 1 Tbsp. oil
- 1 tsp. cumin powder
- garam masala (powder – 1 tsp)
- masala (Chana, powder – 1 tsp)
- 1/2 tsp. mango powder
- 1 Tbsp. red chili powder
- 1 tsp. fenugreek leaves
- salt (– to taste)
- coriander leaves (– to garnish, optional)
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