Rajma Masala

BINJAL VEG KITCHEN
15Ingredients
55Minutes
Calories

Ingredients

US|METRIC
  • 1 cup rajma (/Kidney Beans, 200 grams)
  • 1 cup finely chopped onion
  • 1 cup tomato puree
  • 2 teaspoons chili paste (Ginger-Garlic-Green)
  • 1 teaspoon cumin seeds
  • 1 pinch asafoetida (/Hing)
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon amchoor (Powder)
  • 2 teaspoons kasuri methi (/Dried Fenugreek Leaves)
  • salt
  • 3 tablespoons butter (/2 tbsp Ghee/2 tbsp Oil)
  • 3 tablespoons butter (White, /Makhkhan, opt.)
  • coriander leaves (Chopped, for Garnishing)
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