Rajma Masala Recipe | Yummly

Rajma Masala

BINJAL VEG KITCHEN
15Ingredients
55Minutes
370Calories
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Ingredients

US|METRIC
  • 1 cup rajma (/Kidney Beans, 200 grams)
  • 1 cup finely chopped onion
  • 1 cup tomato puree
  • 2 teaspoons chili paste (Ginger-Garlic-Green)
  • 1 teaspoon cumin seeds
  • 1 pinch asafoetida (/Hing)
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon amchoor (Powder)
  • 2 teaspoons kasuri methi (/Dried Fenugreek Leaves)
  • salt
  • 3 tablespoons butter (/2 tbsp Ghee/2 tbsp Oil)
  • 3 tablespoons butter (White, /Makhkhan, opt.)
  • coriander leaves (Chopped, for Garnishing)
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    NutritionView More

    370Calories
    Sodium24% DV580mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs14% DV42g
    Fiber44% DV11g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium580mg24%
    Potassium1060mg30%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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