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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (large, grind to a paste)
- 3 tomatoes (large, puree)
- 1 pinch asafoetida
- 1 bay leaf
- 3/4 Tbsp. garlic paste
- 1/4 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 Tbsp. coriander powder (heaped tbsp)
- 1/4 tsp. cumin powder
- 1/2 tsp. kasuri methi (optional)
- 1 tsp. Garam Masala (powder, from the prepared garam masala)
- 2 1/2 Tbsp. oil
- 1 1/2 Tbsp. ghee (optional if not using, replace with oil)
- salt (to taste)
- coriander leaves (Fresh, for garnish, optional)
- roast
- 1/2 inch cinnamon stick
- 3 cloves
- 2 green cardamom
- 1 black cardamom
- 6 black pepper corns
- 1/2 star anise
- 1 pinch mace (powder, Javitri)
- 1/4 tsp. cumin (black)
- 1 pinch ginger powder (dry, Sonth)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium140mg6% |
Potassium240mg7% |
Protein1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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