Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Natasha C.: "Can't stop doing this dish. Super easy and delici…" Read More
17Ingredients
55Minutes
430Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups red kidney beans, rinsed and drained (dried, no soaking required)
- 3 cups water
- 1 medium onion (chopped)
- 1 cup tomato (coarsely chopped)
- 2 dates (pitted whole)
- 5 cloves garlic (minced)
- 1 Tbsp. ground coriander
- 1 tsp. salt (kosher or sea salt)
- 1 inch ginger (knob of, minced or grated)
- 2 tsp. cumin
- 1 tsp. turmeric
- 1 tsp. Garam Masala
- 1 serrano pepper (whole, not chopped optional for a bit of heat)
- 1/2 cup heavy cream
- 1 lime (juiced)
- 1/4 chopped cilantro
- rice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium630mg26% |
| Potassium1220mg35% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(5)
Carol Yu 3 years ago
Have made this four times already, the flavour is so good. Adding the lime juice is a complete must! If I don’t have lime juice, substituting with Amchur powder works too.
Rafique 5 years ago
Took me ten mins to make because I used kidney beans from thrive market in a pouch. Easy and delicious
Mary Nolan 5 years ago
Delicious, but I soaked the beans 8 hours before cooking, which reduced the cook time in the pressure cooker down to 20 minutes. You have to soak beans if you want to avoid gas (with a little baking soda and 2 or 3 changes of soaking water) even if technically you can cook them up under pressure without soaking. Just soak, folks.