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Rajma Curry – How to make no onion no garlic rajma
TASTES OF INDIA15Ingredients
75Minutes
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Ingredients
US|METRIC
5 SERVINGS
- kidney beans (rajma - 1 cup,, wash and soak in water overnight)
- 3 tomatoes
- 1/2 tsp. cumin seeds
- 2 pinches asafoetida
- ginger (and green chilly paste - 1 tbsp)
- 1 tsp. chilli powder
- 2 pinches turmeric powder
- salt (to taste)
- 1 1/2 Tbsp. oil
- 3/4 Tbsp. coriander seeds
- 1 green cardamom
- 3 black cardamom
- 2 cloves
- 1/4 inch canela
- 1/2 tsp. black pepper corns
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