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Rajasthani Bati - Baked Indian Bread Rolls to go with Dal
OH MY VEG!6Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 260 grams atta (Chakki, Stone-Milled Chapati Flour)
- 1/4 tsp. salt
- 1/4 tsp. seeds (Ajwain, Caraway/Carom Seeds)
- 4 Tbsp. ghee (Pure)
- 125 mL water
- 6 Tbsp. ghee (Pure, for soaking, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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