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Rajasthan Dal Makhani - Creamy Restaurant Style
KEVIN IS COOKING19Ingredients
2Hours
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup black lentils (dried whole, urud dal)
- 1/2 cup red kidney beans (dried, rajma)
- 4 cups water
- 1 onion (medium, half of one whole, the balance chopped)
- 1 Tbsp. butter (or ghee)
- 2 serrano (chilis, chopped)
- 2 tsp. ginger paste (fresh)
- 3 garlic cloves (minced)
- 1 1/2 tsp. cumin seeds
- 1/2 tsp. chili powder
- 1/4 tsp. cayenne powder
- 2 whole cloves
- 3 cardamom seeds (green)
- 1 cinnamon stick (3-inch, break in half)
- 1 cup tomato sauce
- 1 cup water
- 1/2 cup heavy cream (optional)
- 1/8 tsp. liquid smoke (optional)
- kosher salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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