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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. peanut oil
- 1/2 cup epazote (whole, leaves)
- 9 poblano chiles (roasted, peeled, seeded, and cut in strips)
- 1 tsp. sea salt (or to taste)
- 1/2 cup heavy cream
- 1 cup milk
- 12 oz. queso manchego (or Muenster cheese, cut into thick slices)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium430mg18% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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