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Ingredients
US|METRIC
4 SERVINGS
- 8 poblano peppers
- 2 Tbsp. vegetable oil
- 3 tomatoes (roughly chopped)
- 1 onion (medium, sliced)
- 1 clove garlic (minced)
- 2 cups Mexican crema (or Sour Cream)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium85mg4% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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