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Bob Rankin: "Very good. Excellent flavors and texture. Most di…" Read More
7Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Mexican crema (crema fresca)
- 8 oz. cream cheese (softened)
- 1 Tbsp. chicken bouillon granules
- 5 poblano peppers
- 1 Tbsp. vegetable oil
- 1 onions (thickly sliced)
- 1 cup corn kernels (drained canned)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium900mg38% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium30% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bob Rankin 4 years ago
Very good. Excellent flavors and texture. Most difficult thing is skinning the peppers but it’s well worth the effort. We will definitely make this again. Might also try this dish with Hatch peppers.
Grandpa Bob