Raita Recipe | Yummly
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Raita

PORK
7Ingredients
10Minutes
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Description

This high-flavored, low-fat dip can be served with toasted pita bread triangles. Brush both sides of pita breads lightly with olive oil and toast quickly on the grill. Cut into wedges.

Ingredients

US|METRIC
2 SERVINGS
  • 1 cup yogurt low-fat (plain)
  • 1 cucumber (peeled and thinly sliced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes (crushed)
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon coriander seed
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    Directions

    1. In small bowl, stir together cucumber, yogurt, salt and peppers. In a small heavy skillet, toast the cumin and coriander seeds over high heat until fragrant, about 1 minute. Crush seeds coarsely and stir into yogurt mixture. Cover and chill.
    2. Makes about 2 cups. (Serving size about 1/4 cup)
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