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Raisin and Caraway Spelt Loaf
CLEMENTINE BUTTERCUP11Ingredients
65Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup seedless raisins
- 100 mL warm water
- 150 mL milk (warm)
- 500 grams spelt flour (white)
- 1 tsp. quick yeast
- 1 Tbsp. sunflower oil
- 1/2 tsp. salt
- 1 tsp. caraway seed (toasted and coarsely ground)
- 1 egg (beaten)
- 50 mL caster sugar
- 50 mL hot water
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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