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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. active yeast (organic, or 30 g baker's yeast)
- 50 grams white sugar
- 300 mL whole milk (warm)
- 108 grams unsalted butter (room temperature)
- 3/4 tsp. salt
- 1 large egg
- 1/4 tsp. vanilla extract
- 1/4 tsp. vanilla extract
- 1/2 orange zest
- 1/2 orange zest
- 1/2 tsp. nutmeg
- 470 grams flour
- 1 Tbsp. sugar
- 2 tsp. canela
- 2 tsp. cocoa
- 1/2 cup raisins
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Directions
- Put the yeast in a bread machine bowl, add a pinch of sugar and 60 milliliters of warm milk, and mix.
- Let it sit for about 3 minutes and stir - the yeast may not have dissolved completely and may not have begun to bubble, but should already be soft.
- With an electric mixer, preferably with a paddle, mix in the remaining milk, 58 grams of butter, and the remaining sugar, beating at low speed for about 1-2 minutes.
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