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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups bread flour
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 2 tsp. instant yeast
- 2 large eggs (divided)
- 1/2 cup skim milk
- 120 grams tangzhong (see note)
- 3 Tbsp. unsalted butter (cut into small pieces and softened at room temperature)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium350mg15% |
| Potassium190mg5% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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