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Raisin Apricot Bread – Tangzhong Method (vegan Friendly)
EATMUNCHLOVE10Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups bread flour
- 2 tsp. yeast
- 1/2 cup milk (or soy/coconut/almond milk)
- 1 egg substitute (by adding 2 tablespoons more milk/oil)
- 1/4 cup sugar
- 1/2 tsp. salt
- 3 Tbsp. coconut oil (or butter)
- 1/3 cup raisins (total of, +chopped apricot)
- 40 mL bread flour
- 1/2 cup water
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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