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Ingredients
US|METRIC
2 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 1/3 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 2 cups quick rolled oats
- 1 Granny Smith apple (large, peeled and chopped, about 1 1/3 cups)
- 1/2 cup raisins
- 1/2 cup chopped walnuts
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Directions
- HEAT oven to 375°F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, granulated sugar and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in eggs and vanilla.
- COMBINE flour, baking powder, baking soda, nutmeg and cloves in medium bowl. Add gradually to creamed mixture at low speed. Stir in oats, apple, raisins and nuts. Shape dough into 1 1⁄2-inch balls. Place 2 inches apart on prepared baking sheets.
- BAKE 13 to 14 minutes or until lightly browned (cookies will look moist). Cool 1 minute on baking sheets. Place on cooling racks to cool completely.
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