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Raised Pumpkin Bread with a Pumpkin-Pecan-Cranberry Swirl
FOOD AND WINE19Ingredients
4Hours
530Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup whole milk (lukewarm)
- 1/2 tsp. granulated sugar
- 1 1/2 Tbsp. active dry yeast (2 packets)
- 1 stick unsalted butter (—6 tablespoons softened, 2 tablespoons melted)
- 1/4 cup dark brown sugar
- 1 1/2 tsp. kosher salt
- 1 tsp. grated nutmeg (freshly)
- 1 tsp. grated orange zest (finely)
- 1 large egg
- 1 tsp. pure vanilla extract
- 2 cups pumpkin puree (pure)
- 4 3/4 cups bread flour (plus more for dusting)
- 3 Tbsp. pumpkin puree (pure)
- 2 Tbsp. unsalted butter (softened)
- 1/2 cup turbinado sugar
- 1 cup pecan halves
- 1/2 cup dried cranberries
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A180% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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