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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (finely chopped)
- 2 cloves garlic (crushed)
- 700 grams game meat (diced, I used a mixture of venison and pheasant)
- 200 grams pork belly (minced)
- 200 grams back bacon (diced)
- 2 Tbsp. madeira wine
- 1/2 tsp. mace (ground)
- 1/2 tsp. ground allspice
- 2 Tbsp. chopped parsley
- 2 tsp. thyme
- salt
- pepper
- 450 grams plain flour
- 100 grams strong white bread flour
- 75 grams unsalted butter (cold, diced)
- 1/2 tsp. salt
- 100 grams lard (plus extra for greasing)
- 1 egg (beaten, to glaze)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1040mg43% |
| Potassium1150mg33% |
| Protein66g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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