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Becky Howe Amon: "I used Pork Loin Country Style ribs (that's usual…" Read More
8Ingredients
80Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork loin back ribs
- 1/2 cup brown sugar
- 1/2 tsp. black pepper
- 1 tsp. salt
- 3 cloves garlic (finely chopped)
- 3 Tbsp. liquid smoke (hickory)
- 1/2 cup apple cider vinegar
- 1 onion (sliced)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium850mg35% |
| Potassium1360mg39% |
| Protein76g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Becky Howe Amon 8 years ago
I used Pork Loin Country Style ribs (that's usually for Sauerkraut) instead of baby back ribs. Also, I didn't have Liquid Smoke, so I substituted 1/2 Smoked Paprika and 1/2 Grill Mates Pork Rub.
Results were AMAZING