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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups corn flakes or bran flakes cereal, crushed
- 1 1/2 cups granola cereal
- 3/4 cup dried cranberries
- 1/3 cup firmly packed brown sugar
- 1/3 cup honey
- 1/2 cup skippy creamy peanut butter
- 1/4 tsp. ground cinnamon (optional)
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Directions
- In medium bowl, combine cereals with fruit; set aside. Spray 8-inch baking pan with nonstick cooking spray; set aside.
- In small microwave-safe bowl, combine remaining ingredients. Microwave at HIGH 45 seconds or until Skippy® Creamy Peanut Butter is melted; stir until smooth. Pour peanut butter mixture over cereal mixture and toss to coat. In prepared pan, firmly press cereal mixture and cool completely. Cut into 16 bars.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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