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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine pasta (cooked and drained)
- 2 oz. chicken tenders (cubed)
- 20 medium shrimp (tails removed)
- 2 oz. andouille sausage (cooked, sliced)
- 2 oz. green bell peppers (diced)
- 2 oz. red onions (sliced)
- 2 oz. Roma tomatoes (diced)
- 1/4 cup green onions (chopped)
- Cajun seasoning
- seafood stock
- butter sauce (Creole)
- 1/2 cup butter (softened)
- worcestershire sauce
- minced garlic
- cayenne pepper
- black pepper
- thyme
- oregano
- kosher salt
- red pepper flakes
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium550mg23% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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