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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white bread (loaf, cut in 1 inch cubes)
- 1/2 cup sweetened shredded coconut
- 1/3 cup dried apricots (julienne cut)
- 30 oz. Coco Lopez cream of coconut
- 2 cups whole milk
- 1 Tbsp. vanilla extract
- 6 eggs
- 1 1/2 cups sugar
- vanilla ice cream
- chocolate shavings
- whipped cream
- toasted coconut
- powdered sugar
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