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Rainbow Veggie Rice Noodle Stir-Fry
THE GARLIC DIARIES18Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles
- 1 head broccoli (diced into small florets)
- 1 red bell pepper (sliced into thin slices)
- 1/2 cup shredded carrot (most grocery stores sell pre-shredded carrot in the same section as the other bags of carrots)
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (peeled and minced)
- coconut oil (for pan)
- chopped cilantro (optional)
- chopped peanuts (optional)
- 1/4 cup water
- 3 Tbsp. soy sauce (or tamari if gluten free)
- 2 Tbsp. brown sugar
- 1 Tbsp. rice vinegar
- 2 tsp. creamy peanut butter
- 1 tsp. cornstarch
- 1/4 tsp. sesame oil
- 1 pinch red pepper flakes
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C300% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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