Rainbow Veggie Noodle Bowl

NUTRI-SAVVY
13Ingredients
20Minutes
490Calories

Ingredients

US|METRIC
  • 2 cups rice noodles (cooked, boiled and lightly pan-fried)
  • 2 cups Gypsy peppers (chopped)
  • 2 cups mushrooms (sliced)
  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 4 cups zucchini (fresh, spiralized into noodles)
  • 3 tablespoons seasoned rice vinegar
  • 1 teaspoon soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon tahini
  • 1/3 cup water
  • sesame seeds (to garnish)
  • fresh cilantro (to garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    490Calories
    Sodium11% DV260mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs28% DV85g
    Fiber24% DV6g
    Calories490Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium710mg20%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A60%
    Vitamin C200%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop