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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. grape tomatoes (halved)
- 1 sweet potato (medium, 8-10 ounces, peeled and cut into ½ inch cubes)
- 4 oz. asparagus (tough ends removed)
- 1 cup black beans (from a can – drain and rinse)
- 4 oz. beets (cooked, sliced)
- 4 oz. frozen corn
- 1/2 cup hummus
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. pine nuts
- pita bread (Almond Flax, recipe in notes section)
- dressing
- 3 Tbsp. lime juice (freshly squeezed)
- 3 Tbsp. olive oil
- 1 Tbsp. maple syrup
- 1/4 tsp. cumin
- 1 pinch salt (and pepper)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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