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Ingredients
US|METRIC
9 SERVINGS
- 1 butternut squash (medium, about 2 pounds)
- 1/4 cup butter (reduced-fat, melted)
- 2 Tbsp. brown sugar
- 1 Tbsp. chili powder
- 1 Tbsp. fresh cilantro (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. ground cinnamon
- 1 green pepper (medium, cut into 1-inch pieces)
- 1 yellow pepper (medium sweet, cut into 1-inch pieces)
- 1 purple onion (medium, cut into wedges)
- 1 Tbsp. olive oil
- 2 cups grape tomatoes
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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