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Ingredients
US|METRIC
2 SERVINGS
- 2 trout fillets (rainbow)
- 4 slices lemon (thin of, seeds removed seeds removed)
- 6 stalks broccolini (bottom 1/2- of stalk trimmed off)
- 1 1/2 cups pasta (dried Farfale, bow tie, or pasta or your choice - enough for 2 small servings)
- 1 Tbsp. butter
- 1/3 cup grated Parmesan
- 2 Tbsp. fresh parsley (chopped)
- 1/2 fresh lemon
- salt
- freshly ground pepper
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