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18Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups cooked chicken (shredded)
- 2 cups purple cabbage (shredded)
- 1 cup green cabbage (shredded)
- 1 avocado (diced)
- 1 mango (peeled, pitted and diced)
- 1 carrot (large, julienned or shredded)
- 1 red pepper (cored and julienned, or diced)
- 1 cup cilantro leaves (roughly chopped fresh)
- 1/2 cup green onions (chopped)
- 1/4 cup cashews (chopped, or peanuts)
- 1/2 cup natural peanut butter
- 3 Tbsp. hot water
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce (if you are gluten-free, use GF soy sauce or tamari)
- 2 Tbsp. honey
- 1/4 tsp. sesame oil
- 1 lime
- 1 pinch red pepper flakes
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium990mg28% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nicole McKenzie 7 years ago
One of my favorite salads! 15 minute prep time is not quite accurate. Maybe 15 minutes to combine and make dressing AFTER all is chopped! haha! It's a heck of a lot of chopping, but it's sooo worth it!