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Rainbow Thai Basil Noodle Salad with Sesame Vinaigrette
HALF BAKED HARVEST17Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sesame seed paste (Simple Truth Tahini)
- 2 Tbsp. honey
- 1 lime
- 2 Tbsp. fish sauce
- 1 clove garlic (minced or grated)
- 1 Tbsp. fresh ginger (grated)
- 8 oz. rice noodles
- 4 cups baby kale (finely chopped)
- 16 oz. frozen shelled edamame (thawed)
- 3 carrots (shredded or chopped)
- 2 bell peppers (red, yellow and or orange, sliced thin)
- 1 cup frozen mango (or fresh, chopped into chunks)
- 2 stalks lemongrass (finely chopped)
- 4 green onions (chopped)
- 3/4 cup fresh basil (and cilantro)
- sesame seeds
- roasted cashews
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium950mg27% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A290% |
| Vitamin C200% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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