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Ingredients
US|METRIC
4 SERVINGS
- 1 white cake mix (15.25oz, prepare batter according to package instructions, see below for baking instructions)
- food coloring (choice - I used yellow, green, pink, blue, purple)
- 2 cups buttercream frosting (recipe below)
- 15.25 oz. white cake mix (I used Pillsbury Moist Supreme Classic White)
- 1 cup all purpose flour
- 1 cup granulated sugar
- 3/4 tsp. salt
- 3 eggs (room temperature)
- 1 1/3 cups water
- 2 Tbsp. vegetable oil
- 8 oz. sour cream (room temperature)
- 2 tsp. pure vanilla extract
- 1 tsp. almond extract (depending how much almond flavor you want)
- 2 cups unsalted butter (softened to room temperature)
- 8 cups powdered sugar (if you buy it in the plastic bag, you don't have to sift it)
- 1/2 cup heavy cream
- 2 tsp. vanilla
- 2 cups sprinkles (assorted)
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Directions
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