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Rainbow Slaw with Sweet Tahini Dressing
HEALTHY. HAPPY. LIFE.16Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cabbage (shredded or grated, I did half thinly sliced and half grated)
- 1 cup carrots (grated, about 1 large carrot)
- 3/4 cup cucumber (grated, skin on)
- 1/2 cup sweet onion (thinly sliced)
- 1/4 cup sweet onion (grated)
- 1 1/4 cups flat leaf parsley (finely chopped, stems too!)
- 1/2 cup hemp seeds (shelled organic)
- chopped walnuts (optional)
- raisins (optional)
- 2 Tbsp. tahini
- 2 Tbsp. maple syrup (grade B)
- 2 Tbsp. apple cider vinegar
- 1 lemon (small, juiced)
- 1/2 tsp. garlic powder
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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