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Ingredients
US|METRIC
4 SERVINGS
- 1 bag slaw (store-bought rainbow)
- 1/2 cup green onions (diced)
- 2 tea (spoons of vegetable oyster sauce)
- 1/2 tea (spoon of Tamari gluten-free soy sauce)
- 2 tea (spoons of dark vinegar)
- 1 pinch white pepper (powder, optional)
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