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Rainbow Shrimp Salad with Tahini Dressing
STUDIO KUCHNIA - SERVING DUMPLINGS33Ingredients
25Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 shrimp (peeled and deveined)
- 100 grams sugar snap
- 1 red beets
- 1 carrots
- 100 grams red cabbage
- 30 grams watercress
- 1 chicory
- 8 radishes
- 1/2 cucumber
- 1 red onion
- 1 avocado
- parsley
- 2 Tbsp. cashew nuts (chopped)
- 1 Tbsp. black sesame seeds
- 2 Tbsp. vegetable oil
- salt
- black pepper
- sweet pepper
- cayenne pepper
- 2 Tbsp. tahini
- 2 Tbsp. lemon juice
- 5 Tbsp. water
- 1 clove garlic (minced)
- 2 Tbsp. olive oil
- 1 Tbsp. vinegar
- 1/2 tsp. red chili peppers (chopped)
- 1/4 tsp. coriander powder
- 1/4 tsp. cumin (powder)
- 1/4 tsp. turmeric
- 1/4 tsp. sweet paprika
- 1/4 tsp. cayenne pepper
- salt
- black pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium940mg39% |
Potassium1890mg54% |
Protein22g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber22g88% |
Sugars18g |
Vitamin A220% |
Vitamin C320% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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