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Ingredients
US|METRIC
12 SERVINGS
- 1 pound cake (8-in. dia. bakery Bundt, in packaging)
- 1 1/2 cups sherbet (pineapple)
- 1 1/2 cups orange sherbet
- 1 1/2 cups raspberry sherbet
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar (unsifted)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium140mg6% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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