Directions

1. Combine 2 tbsp olive oil, 4 minced garlic cloves, 3 tbsp lime juice, 2 tbsp orange juice, 1/2 tsp oregano, 1/2 tsp cumin for mojo marinade and toss with pork cubes. Rest for 20 minutes or so.
2. In a hot skillet, add the pork cubes with the marinade and sear over high heat for 3 to 5 minutes, or until the pork has a nice golden color. Set aside while building salad.
3. In a bowl combine 1/4 cup rice wine vinegar , 1/4 cup cilantro, 3 tbsp of lime , 2 tbsps honey, 1/3 cup light olive oil, and whisk vigorously until emulsified. Season to taste with salt and pepper. Set aside.
4. To assemble the salad, place lettuce in a large bowl. Top with arranged rows of avocado, eggs, pork, tomatoes, red onion, and corn. Serve with cilantro lime vinaigrette.