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Rainbow Salad with Lemon Poppyseed Dressing
ALLRECIPES18Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups torn romaine lettuce leaves
- 1 cup English cucumber (chopped)
- 2 green onions (chopped)
- 1/2 cup yellow bell pepper (chopped)
- 1/2 cup red bell pepper (chopped)
- 1 carrot (large, peeled and sliced thin)
- 1 Granny Smith apple (sliced thin)
- 1 cup fresh blueberries
- 1/2 cup walnuts
- 2/3 cup crumbled feta cheese
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 2 tsp. honey
- 1/2 tsp. onion powder
- 1/4 tsp. kosher salt
- 1/2 cup grapeseed oil
- 2 Tbsp. poppy seeds
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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