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Ingredients
US|METRIC
1 SERVINGS
- 2 handfuls bok choy (type salad mix, or use a head or 2 of baby bok choy. chopped)
- 1 apple (I used a crisp Fuji)
- 1 bunch purple grapes
- 3 oz. hickory smoked (Smithfield, Premium Quarter Boneless Sliced Ham, cut into chunks)
- 3 mini peppers (1 red, 1 orange, 1 yellow)
- 1 handful fresh blueberries
- 1 Tbsp. vanilla (Infused Olive Oil, or use blood orange olive oil or regular EVOO)
- 2 tsp. white balsamic vinegar
- fresh chives (Garnish: snipped, optional)
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