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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup goat yogurt (Plain)
- 1 Tbsp. harissa
- 1 Tbsp. parsley (chopped)
- 1 Tbsp. cilantro (chopped)
- 1/4 tsp. thyme
- 1 tsp. lemon zest (finely grated)
- 2 lb. rainbow carrots (peeled)
- 3 Tbsp. unsalted organic butter
- 2 Tbsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. mustard powder (dried)
- 1/2 tsp. fennel seed
- 2 Tbsp. maple syrup (or Stevia to taste, optional)
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