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Rainbow Potato Salad with Cilantro- Olive Vinaigrette
PEEL WITH ZEAL18Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. purple potatoes (cut into 1 in pieces)
- 1 lb. sweet potatoes (cut into 1 in pieces)
- 1 red pepper (quartered and seeded)
- 1 yellow pepper (quartered and seeded)
- 1 red onion (sliced into large rounds)
- 3 Tbsp. olive oil (or coconut oil, melted)
- 1/2 cup Kalamata olives (halved)
- 1 cilantro (recipe, & Olive Vinaigrette)
- cilantro (for garnish, optional)
- salt
- pepper
- 1/2 cup extra-virgin olive oil
- 1/8 cup balsamic vinegar
- 8 Kalamata olives
- 3 Tbsp. cilantro (roughly chopped)
- 1 Tbsp. honey
- 1 1/2 tsp. Dijon mustard
- 1 clove garlic
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium1110mg32% |
| Protein6g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A360% |
| Vitamin C210% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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