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Ingredients
US|METRIC
4 SERVINGS
- 6 purple potatoes (small, cooked, cooled and cut into small chunks)
- 3 avocadoes (peeled, pitted and cut into chunks)
- 3 green onions (chopped)
- 1 1/2 cups corn
- 2 cups orange bell peppers (diced)
- 2 cups grape tomatoes (sliced in half)
- 1 cup sour cream
- 1 tsp. ground chipotle pepper
- 1 tsp. seasoning salt
- 1 tsp. garlic
- 1 lime
- cilantro (optional, for garnish)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol30mg10% |
Sodium85mg4% |
Potassium1430mg41% |
Protein8g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber16g64% |
Sugars12g |
Vitamin A90% |
Vitamin C230% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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