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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. Betty Crocker Cake Mix (Pound)
- butter
- eggs
- milk
- 1 tsp. almond extract
- 2/3 cup apricot preserves
- 2/3 cup raspberry preserves
- 4 icing (pouches, 7 oz white Betty Crocker™ Decorating Cookie)
- 3 oz. white confectionery coating (bright)
- 2 Tbsp. heavy whipping cream
- 2 tsp. corn syrup
- food colors (Betty Crocker™ gel, purple, blue, green, yellow, orange, red)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium130mg5% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber<1g2% |
| Sugars63g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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